Introduction

Samlor Korko, also known as "Mixing Soup," is one of Cambodia’s oldest and most beloved dishes. It combines a medley of vegetables, green fruits, and sometimes meat or fish in a savory broth flavored with kroeung (Cambodian spice paste) and roasted rice powder. This nutritious soup is a staple in Cambodian households and is enjoyed for its rich, earthy flavors.

Pro Tip: Use freshly made kroeung for the most authentic taste and aroma.

Ingredients

• Chicken or pork (500g, cut into bite-sized pieces)
• Kroeung paste (3-4 tbsp)
• Roasted rice powder (3 tbsp)
• Green papaya, peeled and sliced (1 cup)
• Eggplant, diced (1 cup)
• Green beans, trimmed and cut (1 cup)
• Pumpkin or squash, peeled and cubed (1 cup)
• Fish sauce (2 tbsp)
• Sugar (1 tsp)
• Fresh herbs (cilantro, basil) for garnish

Pro Tip: Substitute chicken or pork with fish or tofu for a lighter variation.

Step 1: Prepare the Base

Heat a large pot over medium heat. Add the kroeung paste and sauté until fragrant. Stir in the chicken or pork pieces and cook until lightly browned.

Pro Tip: Add a splash of water to prevent the kroeung from sticking to the pot.

Step 2: Add the Vegetables

Add the green papaya, eggplant, green beans, and pumpkin to the pot. Stir well to coat the vegetables with the kroeung paste.

Pro Tip: Cut the vegetables into uniform sizes for even cooking.

Step 3: Simmer the Soup

Add enough water to cover the ingredients and bring to a boil. Reduce the heat to a simmer and cook for 20-30 minutes, or until the vegetables are tender.

Pro Tip: Skim any impurities from the surface of the soup for a clearer broth.

Step 4: Thicken with Roasted Rice Powder

Gradually stir in the roasted rice powder to thicken the soup. Add fish sauce and sugar to taste, adjusting the seasoning as needed.

Pro Tip: Dissolve the rice powder in a small amount of water before adding it to the soup to avoid lumps.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with fresh cilantro and basil. Serve hot with steamed jasmine rice or crusty bread for a hearty meal.

Pro Tip: Add a squeeze of lime juice before serving for a burst of freshness.