Introduction

Lok Lak is a beloved Cambodian dish made with tender marinated beef stir-fried and served with fresh vegetables, steamed rice, and a lime-pepper dipping sauce. Its tangy and savory flavors make it a favorite among locals and visitors alike.

Pro Tip: Use high-quality beef cuts like sirloin or tenderloin for the best results.

Ingredients

• Beef (500g, sliced into thin strips)
• Garlic, minced (3 cloves)
• Soy sauce (3 tbsp)
• Oyster sauce (2 tbsp)
• Ketchup (1 tbsp)
• Sugar (1 tsp)
• Black pepper (1 tsp)
• Lettuce leaves, tomatoes, cucumbers (for serving)
• Steamed rice (2 cups, cooked)
• Lime-pepper dipping sauce (lime juice, black pepper, and salt)

Pro Tip: Add a dash of fish sauce to the marinade for an extra umami kick.

Step 1: Marinate the Beef

In a bowl, combine soy sauce, oyster sauce, ketchup, sugar, black pepper, and minced garlic. Add the beef strips and marinate for at least 30 minutes or overnight for enhanced flavor.

Pro Tip: Marinating the beef overnight in the refrigerator will yield the most tender and flavorful results.

Step 2: Prepare the Lime-Pepper Dipping Sauce

In a small bowl, mix freshly squeezed lime juice with black pepper and a pinch of salt. Adjust the seasoning to your taste.

Pro Tip: Use freshly ground black pepper for a more robust flavor.

Step 3: Stir-Fry the Beef

Heat a wok or large skillet over high heat. Add a splash of oil and stir-fry the marinated beef in batches to avoid overcrowding. Cook until the beef is browned and tender.

Pro Tip: High heat ensures the beef stays juicy and develops a nice sear.

Step 4: Assemble the Dish

On a plate, arrange lettuce leaves, tomato slices, and cucumber slices. Place the stir-fried beef on top and serve with steamed rice and the lime-pepper dipping sauce on the side.

Pro Tip: Garnish with fresh cilantro for added color and aroma.

Serving Suggestions

Lok Lak pairs well with a refreshing iced tea or a glass of cold beer. This dish is perfect for a quick weeknight dinner or a special meal with friends and family.

Pro Tip: Serve with a fried egg on top for an authentic Cambodian touch.